GEA Westfalia Separator UK Ltd.
Westfalia House
Old Wolverton Road
MK12 5PY
Phone: +44 1908 576500
Fax: +44 8708 305515
E-Mail
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Green Beer Clarification with Addition
of Yeast/Tank Bottoms

 

The optimum process for beer recovery is the addition of the surplus yeast and the tank bottoms in a separator during the clarification of the green beer. The advantages of the consistent product quality achieved with green beer clarification are added to the economy of simultaneous beer recovery.
- Maturing and stabilisation can be carried out with a defined yeast cell count (or virtually without)
- Longer storage of the yeast before beer recovery is avoided, beer is recovered directly from the fresh yeast, yeast autolysis is prevented
- The separator only has to be rated for one capacity
- No further installations are necessary for beer recovery, the recovered beer remains in the same batch
- High DS of the recovered yeast. If necessary, diluting water and not beer is diposed of with the yeast
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