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| Brochure: Food Tec - Company Profile |
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| Brochure: Separators and Decanters in Breweries |
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| Video: PROFI Beer Filtration small |
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| Video: Beer |
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| Flash Presentation: Centrifuges for Beer Applications |
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Hot Wort Separation
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Separators are employed to separate the hot trub created during boiling. The developement of this application was done to allow continuous operation and to improve the economy in comparison with conventional techniques. The separator can be integrated in the process in different variants. The clarifier can be installed either direct downstream of the copper or the intermediate turn-out vessel. Which of these is the better solution depends on several factors and should be decided on an individual basis. For example, heat retention times (isomerisation of the hops, coloration etc.) must be maintained and not exceeded. |
| - | Fully continuous, fully automatic operation |
| - | Improved product quality by defined, short contact times and defined separation rates |
| - | High economy due to high DS content of the solids |
| - | Lowest possible space requirement |
| - | Optimum CIP integration due to hygienic design |
| - | Capacity range up to 750 hl/h |