Skimming separators split the incoming whole
milk into skim milk and cream. If milk with a
defined fat content is to be produced instead of
skim milk a certain part of the cream has to be
dosed back into the skim milk. This procedure
is called standardising. Besides the continuous
control of the standardised milk fat content the
Westfalia Separator STANDOMAT^® units can
also provide a continuous control of the cream
fat content and a proportional dosing of
additives.